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NEW-ARAB-ANDALUSIAN TASTING LUNCH MENU

Blog

3 March, 2020
Ignacio Duran

NEW-ARAB-ANDALUSIAN TASTING LUNCH MENU

TASTING OF DIFFERENT OLIVE OIL & SAND BREADS FROM GRANADA

ECOLOGICAL VERIALDA OLIVE OIL

CONDE DE BENALÚA SPECIAL EDITION OLIVE OIL

APPETIZERS

FALSE TOMATO (Illusion of Granadinian Cod and Orange salad)

SALMOREJO COLD SOUP IN SAVOURY PROFITEROLES

MOROCCAN PASTRY ANDALUSIAN STYLE ALHAMBRA DREAMS HERB INFUSION

STARTERS

OUROWN VERSION OF ZALAMANDROÑA VEGETABLEAND SARDINE SALAD WITTH ROASTED CITRUS FRUITS

FISH

WILD SEA BASS ON ABED OF ROASTED CREAMED SWEET POTATO WITH CAULIFLOWER COUS-COUS

MEAT

SLOW COOKED SHOULDEROF SUCKLING PIG NAZAR ICURMBLE AND AMONTILLADO SHERRY WINE REDUCTIONSAUCE

DESSERT

PEAR LEMON (Illusion of Citrus Pear)

Price per person without wine matching 55€VAT included

Price per person with  wine matching with wines from Granada,

70€ VAT included

Wine pairing includes local wines from Granada.

Only whole Tasting Menus will be served at a full table during Lunch Service

Menus subject to change due to market or seasonal product availability

Last orders for food: 15:15h.

NEW-ARAB-ANDALUSIAN TASTING MENU

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