Categoría: Event & weddings
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New Year’s Eve Gala Dinner 2019
Gala Dinner and New Year’s Eve Party 2019 WelcomeAppetisers Airbag and hand-cut Iberian acorn-fedcured Ham Liver Pate presented as nougat with citrus fruits from the Granada orchards. Classic Ceviche of scallop and king prawns Montefrío Cheese Lollipop with dried fruits Small Mozarab pastries of Segureño lamb (Origin certified) Tartare of red tuna caught Almadraba style […]
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Musical Evenings at the Hotel Alhambra Palace
Konzertare will perform Dúo Caldará & VAN3 Percussion on Thursday 17th May at 8pm, ‘Melodías de la memoria eterna’, a recital with a selection of Spanish & Italian music. On the 21st of June the young trio VAN3 Percussion presents their creative & modern music performance. The first concer by Duo Caldará is made up […]
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The Hotel Alhambra Palace hosts Tango & Milonga in its Historic Theatre
The 30th International Tango Festival is a 10 days cultural programme in Granada. Come along to enjoy two special evenings at the Hotel Alhambra Palace. The Festival Internacional de Tango de Granada begins on the 8th of March and ends on the 18th March 2018, the oldest and most established of its kind in Europe […]
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New Year´Eve Gala Dinner 2017
SCHEDULE – CLICK HERE Schedule: Dinner starts 20:30 hrs. Ends 0:30 hrs Welcome Drinks & Appetizers Iberian Cured Ham “Bellota Quality”. Sheep´s Cheese with Extra Virgin Olive Oil. Avocado´s mousse with Motril´s Shrimp. Tomato and Beetroot Cold Soup with Cockles. Marinated Salmon with Cheese and Capers. Roastbeef Rolls with Green Asparagus and Blue cream. Sherry, […]
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Saint Valentine in Granada
1 PIANO & 200 VELAS at The Alhambra Palace Hotel Each year the Alhambra Palace Hotel opens up its doors to those who want to celebrate Valentine’s Day in a special way. Imagine your perfect celebration for the 14th of February and we will take care of the rest. Enjoy yourself with all five senses, […]
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UNFORGETTABLE NEW YEAR´S EVE AT ALHAMBRA PALACE HOTEL
MENU. GALA DINNER. Welcome Drinks & Appetizers. Iberian Cured Ham “Bellota Quality”. Smoked Sturgeon and Trout Roe on Toast. Typical “Salmorejo” of Mango with Clams. Prawn´s Ceviche with Avocado Cream. Sherry, Wines, Cava Brut, Beer, Soft Drink, Juices. Menu. Red Prawn´s Bisque with Confit Scallops **** Roasted Sea Bass from The Cantabrian Sea on Green-Peas […]