Gala Dinner and New Year’s Eve Party 2019
WelcomeAppetisers
Airbag and hand-cut Iberian acorn-fedcured Ham
Liver Pate presented as nougat with citrus fruits from the Granada orchards.
Classic Ceviche of scallop and king prawns
Montefrío Cheese Lollipop with dried fruits
Small Mozarab pastries of Segureño lamb (Origin certified)
Tartare of red tuna caught Almadraba style (sustainable and traditional) with a cloud of avocado
Fine Wines, Solera Sherry, Brut Cava, Beers, Soft Drinks, Juices,
Menu
Warm salad of scarlet prawns, tropical fruit, Tomatoes, fresh leaves
and vinaigrette made from its own juices and ginger
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Light cream of lobster stew with new-style chocolate
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Roasted wild Sea Bass fillet with seasonal small vegetables over celery and liquorice cream
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Grilled veal tenderloin, “Robuchon” potato purée, small cubes of pate and truffle
DESSERT
«Coffee, Glass of Liquor and Cigar” (Caffè-Mocha gelée and Smoked-Chocolate Cigar)
Wine Cellar
Antea White Wine Marqués de Cáceres, fermented in oak barrell,
Viura & Malvasía Grapes, Rioja Certificate of Origin
Viña Ardanza, Tempranillo Grape, Reserva Red Wine, Rioja Certificate of origin
Juvé y Camps “Reserva de La Familia” Brut Nature, Cava Certificate of Origin
Lanjarón Mineral Water, Coffee, Tea and Herbal Drinks
2019 New Year’s Eve Party
Chocolates and typical Christmas sweets
Traditional Spanish 12 Lucky Grapes
New Year’s Eve Party Bag
Open Bar
DJ
Savoury Delicacies
Chocolate and Churros
“Piononos” (traditional small cakes from Santa Fe)
Pastries
Children’s Menu
Ravioli with spinach and cheese filling in tomato sauce with Parmesan cheese
Grilled Veal Tenderloin with French Fries
Custard of Vanilla, Chocolate Cake and pistachio cookie
Soft drinks, fruit juices and mineral water
Price per person, 275€. 10% V.A.T. Included
Children aged 2-12, 65€. 10% V.A.T. Included
Timetable:20:00 pm to 5:00am
Reservations at: reservas@h-alhambrapalace.com
Tlf.+34 958 221 468
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